STANDARD CATERING MENU:
Main Course:
Santa Maria Style Tri Tip
Santa Maria Style Chicken
Grilled Vegetables (vegetarian option)
Grilled Pork Loin - not available with Tri Tip or Chicken
Sides
Grilled Linguicia Sausage
Pinquito Beans
Rice
Green Salad
Grilled Garlic Bread
Served with fresh Santa Maria Style Salsa
Desert
Pineapple Upside Down Cake w/ Vanilla Ice Cream
Price:
Pork Loin $19 per person
Tri Tip $23 per person
Tri Tip and Grilled Chicken Breast $25 per person
Tri Tip and Grilled Bone in Chicken $26 per person
Tri Tip, Grilled Chicken and Vegetarian option $29 per person
Additional side dishes available
($3 per person per side)
Corn on the Cob
Homemade Potato Salad
Homemade Macaroni Salad
BBQed Potatoes
All items are home made with traditional recipes
Buffet style service
Cooked on site over Red Oak Flames
ALTERNATE CATERING MENU FOR NON BUFFET EVENTS
One plate per guest with the following items:
One Tri Tip Sandwich & One Linguicia Sandwich
Pinquito Beans, Rice and Salad
or
2-3 Slices BBQ Chicken Breast & 3-4 slices of Linguicia Sausage
Pinquito Beans, Rice and Salad
Price:
$16.00 per person
Each meal is served in a clamshell plate