STANDARD CATERING MENU:

Main Course:

Santa Maria Style Tri Tip

Santa Maria Style Chicken

Grilled Vegetables (vegetarian option)

Grilled Pork Loin - not available with Tri Tip or Chicken

Sides

Grilled Linguicia Sausage

Pinquito Beans

Rice

Green Salad

Grilled Garlic Bread

Served with fresh Santa Maria Style Salsa

Desert

Pineapple Upside Down Cake w/ Vanilla Ice Cream

Price:

Pork Loin $19 per person

Tri Tip $23 per person

Tri Tip and Grilled Chicken Breast $25 per person

Tri Tip and Grilled Bone in Chicken $26 per person

Tri Tip, Grilled Chicken and Vegetarian option $29 per person

Additional side dishes available

($3 per person per side)

Corn on the Cob

Homemade Potato Salad

Homemade Macaroni Salad

BBQed Potatoes

All items are home made with traditional recipes

Buffet style service

Cooked on site over Red Oak Flames

ALTERNATE CATERING MENU FOR NON BUFFET EVENTS

One plate per guest with the following items:

One Tri Tip Sandwich & One Linguicia Sandwich

Pinquito Beans, Rice and Salad

or

2-3 Slices BBQ Chicken Breast & 3-4 slices of Linguicia Sausage

Pinquito Beans, Rice and Salad

Price: 

$16.00 per person

Each meal is served in a clamshell plate